สารสกัดแตงกวา Cucumber (Thai)

Cucumis Sativus Fruit Extract

89998-01-63

ให้ความชุ่มชื่นแก่ผิวและกระชับรูขุมขน ช่วยให้ผิวเรียบเนียน บำรุงผิวให้สดชื่นแลดูมีชีวิตชีวา ไม่แห้งกร้าน ผิวแข็งแรง

ไทย/Thai

1 ขวด (60 ml) ราคา 120 บาท

1 ปอนด์ (450 ml) ราคา 650 บาท

1 kg (1,000 gm) ราคา 1250 บาท

EXCUCUMBER

สารสกัดจากธรรมชาติ

EXCUCUMBER

รายละเอียดสินค้า

 

Compositions/ Information on ingredients

Name

CAS No.

 

CUCUMIS SATIVUS FRUIT EXTRACT

-

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

Cosmetic Restriction: N/A

Source of Botanical Raw Material

Botanical name

Cucumis sativus

Part of plant used

Whole fruit

Physical Characterization

Physical state and appearance

Liquid

Color

Pale yellow to yellow

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.02 +/- 0.20

History of Traditional Use/ Claim Support

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603
Accessed: 8 May 2017

Emollient

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55603
Accessed: 8 May 2017

Anti-inflammatory

Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276.

Antioxidant

Trejo-Moreno, C., Mendez-Martinez, M., Zamilpa, A., Jimenez-Ferre, E., Perez-Garcia, M.D., Medina-Campos, O.N., Pedraza-Chaverri, J., Santana, M.A., Esquivel-Guadarrama, F.R., Castillo, A., Cervantes-Torres, J., Fragosa, G., Rosas-Salgado, G. (2018) Cucumis sativus Aqueous Fraction Inhibits Angiotensin II-induced Inflammation and Oxidative Stress In Vitro. Nutrient. 10(3): 276.

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

Anti-hyaluronidase

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

Anti-elastase

Nema, N.K., Maity, N., Sarkar, B., Mukherjee, P.K. (2011) Cucumis sativus fruit-potential antioxidant, anti-hyaluronidase, and anti-elastase agent. Archieves of Dermatological Research. 303(4): 247-252.

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Propylene Glycol

Concentration

None

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Microbial test

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g