Name

CAS No.

ALLIUM CEPA BULB EXTRACT *

8054-39-5

Propylene glycol

57-55-6

Phenoxyethanol 1%

122-99-6

Caprylhydroxamic acid 0.05%

7377-03-9

Botanical name

Allium cepa L.

Part of plant used

Blub

Physical state and appearance

Liquid

Color

Yellowish red to brown

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.05 +/- 0.20

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=54297
Accessed: 24 Jun 2018

Anti-oxidant

Lee, B.K., Jung, Y.S. (2016) Allium cepa Extract and Quercetin Protect Neuronal Cells from Oxidative Stress via PKC-e Inactivation/ERK1/2 Activation. Oxidative Medicine and Cellular Longetivity. 2016: 2495624.

Anti-allergy

Mlcek, J., Jurikova, T., Skrovankova, S., Sochor, J. (2016) Quercetin and Its Anti-Allergic Immune Response. Molecules 21(5): e623.

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=54297
Accessed: 24 Jun 2018

Anti-oxidant

Lee, B.K., Jung, Y.S. (2016) Allium cepa Extract and Quercetin Protect Neuronal Cells from Oxidative Stress via PKC-e Inactivation/ERK1/2 Activation. Oxidative Medicine and Cellular Longetivity. 2016: 2495624.

Anti-allergy

Mlcek, J., Jurikova, T., Skrovankova, S., Sochor, J. (2016) Quercetin and Its Anti-Allergic Immune Response. Molecules 21(5): e623.

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g