Name

CAS No.

TINOSPORA CRISPA STEM EXTRACT *

90131-61-6

Propylene glycol

57-55-6

Phenoxyethanol 1%

122-99-6

Caprylhydroxamic acid 0.05%

7377-03-9

Botanical name

Tinospora crispa

Part of plant used

Stem

Physical state and appearance

Liquid

Color

Brown to Dark brown

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.02 +/- 0.20

Used

References

Skin Conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=59762
Accessed: 12 Jun 2018

Scabicide

Li, S., Long, C., Liu, F., Lee, S., Guo, Q., Li, R., et al. (2006). Herbs for medicinal baths among the traditional Yao communities of China. Journal of Ethnopharmacology. 108: 59–67.

Antioxidant

Zulkefli, H. N., Mohama, J., and Abidin, N. Z. (2013). Antioxidant activity of methanol extract of Tinospora crispa and Tabernaemontana corymbosa. Sains Malays. 42: 697–706.

Antibacterial

Zakaria, Z. A., Mat Jais, A. M., Henie, E. F. P., Zaiton, H., Somchit, M. N., Sulaiman, M. R., et al. (2006). The in vitro antibacterial activity of Tinospora crispa extracts. Journal of Biological Science. 6, 398–401.

Chittur, M. A. I., and Gunjan, M. (2012). Antimicrobial activity of Tinospora crispa root extracts. Int. J. Res. Ayurveda Pharm. 3, 417–419.

Antiinflammatory

Sulaiman, M., Zakaria, Z., and Lihan, R. (2008). Antinociceptive and anti-inflamatory activities of Tinospora crispa in various animal models. Int. J. Top. Med. 3, 66–69.

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g