Name

CAS No.

PHYLLANTHUS EMBLICA FRUIT EXTRACT*

90028-28-7

Propylene glycol

57-55-6

Phenoxyethanol 1%

122-99-6

Caprylhydroxamic acid 0.05%

7377-03-9

Botanical name

Phyllanthus emblica

Part of plant used

Whole fruit

Physical state and appearance

Liquid

Color

Light yellow to Brown

Odor

Slightly characteristic

pH

3.0 +/- 1.0

Specific gravity

1.05 +/- 0.20

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=59304
Accessed: 28 Feb 2018

Humectant

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=59304
Accessed: 28 Feb 2018

Antioxidant

Zang, J., Miao, D., Zhu, W.F., Xu, J., Liu, W.Y., Kitdamrongtham, W., Manosroi, J., Abe, M., Akihisa, T., Feng, F. (2017) Biological Activities of Phenolics from the Fruits of Phyllanthus emblica L. (Euphorbiaceae). Chemistry & Biodiversity. 14(12): e 1700404.

Immunomodulatory

Zeng, Z., Lv, W., Jing, Y., Chen, Z., Song, L., Liu, T., Yu, R. (2017) Structural characterization and biological activities of a novel polysaccharide from Phyllanthus emblica. Drug Discoveries & Therapeutics. 11(2): 59-63.

Anti-inflammatory

Wang, C.C., Yuan, J.R, Wang, C.R., Yang, N., Chen, J., Liu, D., Seng, J., Feng, L., Tan, T.B., Jia, X.B. (2017) Anti-inflammatory Effects of Phyllanthus emblica L. on Benzopyrene-Induced Precancerous Lung Lesion by Regulating the IL-1β/miR-101/Lin28B Signaling Pathway. Integrative Cancer Therapies. 16(4): 505-515.

Anti-collagenase

Pientaweeratch, S., Panapisal, V., Tansirikongkol, A. (2016) Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota, and silymarin: an in vitro comparative study for anti-aging applications. Pharmaceutical Biology. 54(9): 1865-1872.

Anti-elastase

Pientaweeratch, S., Panapisal, V., Tansirikongkol, A. (2016) Antioxidant, anti-collagenase and anti-elastase activities of Phyllanthus emblica, Manilkara zapota, and silymarin: an in vitro comparative study for anti-aging applications. Pharmaceutical Biology. 54(9): 1865-1872.

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

-

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g