Xanthan Gum
Xanthan Gum
11138-66-2
Properties: It is yellowish white powder, can tolerate acid and alkali, and resistant to electrolytes and heat. As cream texture enhancer and viscosity adjustment used with other emulsifiers and viscosity modifiers that makes more concentrated liquid and stabilize meat emulsion. Make the product have a good texture, PH 6.0-8.0. Instruction is to dissolve in the glycol or the extract. Then, combine while water is warm.
Skin care cream / lotion 0.05 -5%
Care cream/gel 0.05 -5%
TWXANGUM
02-628-0314, 02-628-0315
02-282-4468
dd.herbalandchemical@gmail.com
Cosmetics Manufacturing Ingredients
TWXANGUM
