Bird Chili extract (Thai)

Capsicum Frutescens Fruit Extract

Properties Capsaisin is an alkaloid substance found in chili peppers and act to stimulate blood circulation. It can help relieve pain. Helps to breakdown fat under the skin. Reduces fat under the skin.
Reduces orange peel skin. Stimulates blood circulation. Disinfects bacteria.

Thai

Price

1 bottle (60 ml) price 185 Baht

1 pound (450 ml) price 1100 Baht

1 kg (1,000 gm) price 2200 Baht

EXBIRD CHILI

Cosmetics Manufacturing Ingredients

EXBIRD CHILI

Product Details

Product Identification

Product Name

Chili extract

Catalog Codes

CL002

CAS No.

85940-30-3

EC No.

288-920-0

INCI

CAPSICUM FRUTESCENS FRUIT EXTRACT

Description

Capsicum Frutescens Fruit Extract is an extract of the dried fruit of the Cayenne Pepper, Capsicum frutescens L., Solanaceae

 

Compositions/ Information on ingredients

Name

CAS No.

 

CAPSICUM FRUTESCENS FRUIT EXTRACT *

85940-30-3

 

Propylene glycol

57-55-6

 

Phenoxyethanol 1%

122-99-6

 

Caprylhydroxamic acid 0.05%

7377-03-9

 

*) See section method of preparation

 

Cosmetic Restriction: N/A

Source of Botanical Raw Material

Botanical name

Capsicum frutescens L.

Part of plant used

Fruit

 

Physical Characterization

Physical state and appearance

Liquid

Color

Red

Odor

Slightly characteristic

pH

5.0 +/- 1.0

Specific gravity

1.02 +/- 0.20

 

History of Traditional Use/ Claim Support

Used

References

Skin conditioning

Cosmetic Ingredient Database. http://ec.europa.eu/growth/tools-databases/cosing/index.cfm?fuseaction=search.details_v2&id=55149
Accessed: 14 May 2018

Anti-oxidant

Khan, I., Ahmad, H., Ahmad, B. (2014) Anti-glycation and anti-oxidation properties of Capsicum frutescens and Curcuma longa fruits: possible role in prevention of diabetic complication. Pakistan Journal of Pharmaceutical Sciences. 27(5): 1359-1362.

Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439.

Antimicrobial

Nascimento, P.L., Nascimento, T.C., Ramos, N.S., Silva, G.R., Gomes, J.E., Falcao, R.E. Moreira, K.A. Porto, A.L., Silva, T.M. (2014) Quantification, antioxidant and antimicrobial activity of phenolics isolated from different extracts of Capsicum frutescens (Pimenta Malagueta). Molecules 19(4): 5434-5439.

Anti-inflammatory

Jolayemi, A.T., Ojewole, J.A. (2013) Comparative anti-inflammatory properties of capsaicin and ethyl-acetate extract of Capsicum frutescens Linn. (Solanaceae) in rats. African Health Sciences. 13(2): 357-361.

 

 

 

 

Method of Preparation

Process of extraction

Maceration and/or sonication

Extracting solvent

Ethanol

Concentration

Distillation in vacuo

Fractionation

None

Plant Extract Ratio

Between 1:1.5 to 1:1

Solubility of the preparation

Alcohol, Water

 

Microbial test

Total plate count

< 1000 CFU/g

Yeast and Mold

< 1000 CFU/g